Mini cookie sundae cups
Mini cookie sundae cups

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini cookie sundae cups. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a small mixing bowl, add flour, baking cocoa, baking soda and salt and mix well. Add sugar, butter and peanut butter to a mixing bowl and beat well until light and fluffy, scraping down the sides of the bowl halfway through beating. Mini cookie sundae cups My kids LOVE these and it's perfect for a cheap summer treat that's fun to make as a family and set up all the toppings on your table for a safe self serve home ice cream parlor.

Mini cookie sundae cups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mini cookie sundae cups is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you can achieve that.

  1. Prepare 1 package refrigerated break apart sugar cookies
  2. Prepare As needed Cooking spray
  3. Prepare To taste Ice cream of your choice
  4. Get To taste Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream

Crunchy toppings such as chopped nuts, sprinkles, crumbled Heath bar, crushed Oreos and mini chocolate chips. Cookies and candies are a must! There are even mini fudge stripes cookies, Reeses Pieces, M&M's, gummy worms, and mini peanut butter cups on this board. And don't forget the whipped cream and maraschino cherries!

  1. Preheat oven to 350. Spray a muffin pan with cooking spray.
  2. Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown.
  3. Cool 30 minutes then remove using a butter knife to go around the edges and pry them out.
  4. Put as many scoops of ice cream in them as you want and add on the toppings!

Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough. The cookie cups themselves are a basic cookie recipe with the addition of graham cracker crumbs. I pressed half a marshmallow into the cookie cups during the last minute of baking.

So that’s going to wrap it up with this special food mini cookie sundae cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!