Easy! Fluffy Kabocha Squash Muffins
Easy! Fluffy Kabocha Squash Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy! fluffy kabocha squash muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy! Fluffy Kabocha Squash Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy! Fluffy Kabocha Squash Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy! fluffy kabocha squash muffins using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy! Fluffy Kabocha Squash Muffins:
  1. Prepare 200 grams Kabocha squash (without seeds and rind)
  2. Prepare 100 grams Cake flour
  3. Make ready 50 grams Bread flour
  4. Prepare 5 grams Baking powder
  5. Take 100 grams Light brown sugar (or regular sugar)
  6. Get 40 grams Margarine
  7. Make ready 40 grams Vegetable oil
  8. Take 2 large Egg
  9. Get 1 few drops Vanilla oil (if available)
Steps to make Easy! Fluffy Kabocha Squash Muffins:
  1. Remove the seeds and skin from the kabocha and chop into 2-3 cm pieces. Place in a microwave safe bowl and cover loosely with plastic wrap. Microwave until fork tender.
  2. Mash the kabocha with a folk or a potato masher. Preheat the oven to 180℃.
  3. Beat the margarine well with a whisk until creamy. Add vegetable oil and combine. Then add the sugar and vanilla oil and whisk well.
  4. Add eggs one at a time, whisking quickly to combine well.
  5. Sift both flours and baking powder into the bowl and combine with a spatula. When all the dry ingredients are incorporated, add the kabocha squash.
  6. The batter is done when all the ingredients are well combined.
  7. Oil the muffin cups or place cupcake liners and pour in the batter until cups are 3/4 full. (I used aluminum cups for pudding.)
  8. Bake in a preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
  9. They are fluffy, soft and tasty. Taste of simple kabocha flavor delicious.
  10. Cut in halves. It's moist and not dry. When it's cool enough, wrap with plastic wrap. They're really tasty the day after baking, too!
  11. Here is a Halloween version.
  12. In fact, this recipe is almost the same as "Fluffy Kabocha Squash Steamed Cake". The difference is the baking procedure. - - https://cookpad.com/us/recipes/149952-fluffy-kabocha-squash-steamed-mini-cakes
  13. It's good when steamed too. You can enjoy two different versions, baked or steamed. Both are delicious.
  14. I think it would be delicious if you add chocolate chips, jam or cream cheese as an accent.

So that’s going to wrap this up for this exceptional food easy! fluffy kabocha squash muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!