Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sinangag – filipino garlic fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines.
Sinangag – Filipino Garlic Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sinangag – Filipino Garlic Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Make ready 2 cups cooked white rice
- Take 2 tablespoons canola oil
- Take 5 cloves garlic, minced
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon freshly ground pepper
- Make ready 1 teaspoon garlic powder
Philippine Garlic Fried Rice with Vinegar Sauce (Sinangag) This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself.
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
Known especially as a breakfast staple, sinangag (not to be confused with sinigang, the soup!) has. Growing up in a Filipino American family, I recall having white rice just about every day. We also enjoyed eating Filipino garlic rice was for breakfast. A traditional Filipino rice dish which is often cooked for breakfast is sinangag which is simply the Tagalog word for fried rice. Filipino fried rice tends to be heavy on the garlic.
So that’s going to wrap this up for this special food sinangag – filipino garlic fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
