Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and bacon stuffed croissants. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and bacon stuffed croissants is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and bacon stuffed croissants is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Take 2 cups cooked shredded chicken
- Prepare 2 regular size cans of Pillsbury crescent rolls
- Prepare 1/3 cup cooked crumbled bacon
- Prepare 8 oz. cream cheese
- Get 2 tbsp butter
- Get 2 tbsp milk
- Take 1/4 cup finely chopped onions
- Prepare to taste Salt & Pepper
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
So that is going to wrap it up with this special food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
