Aloo gobi curry
Aloo gobi curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aloo gobi curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aloo gobi curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo gobi curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi curry:
  1. Make ready whole gobi
  2. Make ready potatoes
  3. Make ready onion
  4. Take tomatoes
  5. Make ready chilli powder
  6. Prepare garam masala
  7. Prepare yogurt
  8. Take kasuri methi
  9. Take coriander leaves
  10. Take roasted gram
  11. Prepare cashews
  12. Make ready turmeric
  13. Prepare bay leaf
  14. Make ready cinnamon
  15. Get cardamom seeds
  16. Prepare jaggery/sugar
  17. Take ginger garlic paste
  18. Prepare ginger pieces small
  19. Make ready Jeera/ cumin seeds
  20. Make ready coriander powder

Recipe Index » Curries » Aloo gobi matar curry. Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Quite simply it is a simple potato and cauliflower curry.

Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Aloo gobi masala with tomato is simply delicious and irresistible.

So that’s going to wrap this up with this special food aloo gobi curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!