Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate almond bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Almond Bars is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Almond Bars is something which I have loved my whole life.
These No-Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! You've got to sink your teeth into these rich gluten-free, paleo and vegan bars. Refined sugar free, vegan and gluten-free, and seriously satisfying.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate almond bars using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Almond Bars:
- Make ready 1/2 cup almonds
- Make ready 1/4 cup caster sugar
- Make ready 1 cup flour
- Get 75 g butter
- Make ready 25 g butter
- Prepare 6 tablespoons water
- Prepare 1/4 cup cocoa powder
- Get 1/2 cup caster sugar
- Get 1 teaspoon vanilla essence
- Prepare 2 eggs
- Make ready Pinch salt
Chocolate Almond Butter Bars (Paleo + Vegan)Bakerita. A wide variety of almond chocolate bars options are available to you, such as form, color, and type. These chocolate almond quinoa snack bars are fudgy, with a little crunch from toasted quinoa, and a sprinkling of sea salt on top. A great meal prep snack to enjoy throughout the week.
Instructions to make Chocolate Almond Bars:
- For the base, blend almonds with sugar and combine with flour and 75g of butter.
- Press down in a brownie pan and bake for 20 minutes at 180 degrees Celsius.
- In a medium size sauce pot, Melt the butter with water on medium heat and whisk in the cocoa powder and sugar.
- Take the pot off heat and add the vanilla essence and salt. Leave to cool (5 minutes)
- Whisk in the eggs and pour over the baked base.
- Bake for 20minutes at 180 degrees Celsius.
- Cut into squares and serve with warm milk.
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