Chicken Mashroom smoked cheese quiche
Chicken Mashroom smoked cheese quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken mashroom smoked cheese quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Mushroom Quiche ~ Superlicious! Смотреть позже. Поделиться. Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The Slow Smoked chicken with the Asiago Cheese compliment each other wonderfully.

Chicken Mashroom smoked cheese quiche is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Mashroom smoked cheese quiche is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken mashroom smoked cheese quiche using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Mashroom smoked cheese quiche:
  1. Get 1 cup flour
  2. Make ready 90 grams butter
  3. Get 1 number egg yolk
  4. Make ready 1.5 cups onion chopped
  5. Make ready 1.5 cups button mushroom chopped
  6. Prepare 1.5 numbers chicken breast roughly cut
  7. Get 2 teaspoons parsley
  8. Make ready 1 teaspoon paprika
  9. Take salt pepper n
  10. Take 1 cup cheese grated smoked
  11. Make ready 1.5 cups fresh cream
  12. Prepare 3 numbers eggs
  13. Take pie dish

This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and You can fill a quiche with any meat, cheese and vegetable combination. Quiche Variations: Swap the chicken for ham or turkey. Swap the spinach and mushrooms for leftover. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item Fantastic and simple.

Steps to make Chicken Mashroom smoked cheese quiche:
  1. For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs.
  2. Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins.
  3. Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges.
  4. After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking.
  5. Put it in a pre heated oven for 20 mins in 175 degrees C
  6. Take d beans out after baking the crust.
  7. You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though.
  8. For the ingredients to be poured in d base:
  9. Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed.
  10. Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well.
  11. Add the mashroom n chicken mix in the later one and mix well
  12. Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C.
  13. Enjoy your dish. Will serve 4 -6 persons

I had just harvested some oyster mushrooms so i sauteed them with half an Nutritional Information. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Can be made with or without a crust. The final touch was to cover the top with grated mozzarella cheese so it would brown up nicely and have the extra cheesy goodness that I love. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

So that’s going to wrap it up with this special food chicken mashroom smoked cheese quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!