Chicken, mushroom and artichoke quiche
Chicken, mushroom and artichoke quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, mushroom and artichoke quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken, mushroom and artichoke quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken, mushroom and artichoke quiche is something which I’ve loved my entire life. They are fine and they look fantastic.

Add mushrooms and artichokes and cook for a few more minutes. Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom and artichoke quiche:
  1. Get 5 eggs
  2. Prepare 5 artichokes
  3. Get Chicken (grilled the previous day and shredded)
  4. Prepare 1 chunk parmesan cheese
  5. Make ready 1 piece hardish blue cheese
  6. Take 1 packet pastry (or make your own. 1/2 fat to flour)
  7. Take 1 slosh milk (would have used natural yoghurt if I'd had any)
  8. Take 2 onions
  9. Prepare a few mushrooms
  10. Take 1 nice big bunch of fresh coriander
  11. Prepare salt and pepper

Artichokes owe their unmistakable, tangy aroma to the bitter substance cynarin. Cynarin helps to lower cholesterol levels, supports the liver in its detoxification work, and activates Spread the artichokes, mushrooms and feta cubes on the pastry. This chicken with artichokes is an easy meal to cook in the skillet, and is fabulous over hot cooked pasta or rice. The light sauce is made with tomatoes, chicken broth, and some white wine.

Steps to make Chicken, mushroom and artichoke quiche:
  1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
  2. Peel the artichokes and boil in water until soft (about 10 mins)
  3. Put a little oil in a saucepan and fry the onions gently over a medium heat
  4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
  5. Take the pastry base out of the oven and add the shredded chicken
  6. Add the onions and mushrooms
  7. Cut the artichokes into halves or quarters and add
  8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
  9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
  10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

A recipe for quiche with a Mediterranean flair that can be served for breakfast, brunch, lunch or dinner. It's loaded with my favorite veggie staples: spinach, mushrooms, and marinated artichoke hearts for a little flare. I always keep a jar of artichoke hearts in the fridge because they add flavor and oomph to pasta and salads and lookie here, QUICHE! Season chicken breast halves with salt and pepper. Spinach, Mushroom & Chicken Quiche sounds lovely for brunch or a breakfast dinner.

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