3 cups chicken (三杯雞)
3 cups chicken (三杯雞)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 3 cups chicken (三杯雞). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

3 cups chicken (三杯雞) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 3 cups chicken (三杯雞) is something that I’ve loved my whole life. They are fine and they look wonderful.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

To begin with this recipe, we must first prepare a few ingredients. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 cups chicken (三杯雞):
  1. Take 300 grams chicken
  2. Take 15 grams ginger
  3. Make ready 15 grams scallion
  4. Take 20 gram basil
  5. Get 1 chilli
  6. Get 3 pieces garlic
  7. Prepare 2 tablespoon soy sauce
  8. Make ready 2 tablespoon cooking wine
  9. Get 2 tablespoon sesame oil
  10. Take 1 tablespoon sugar
  11. Make ready 100 ml Water

I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Three-Cup Chicken is not well known in the States, but a staple in Taiwanese cuisine. Just hearing about the name makes me homesick! Taiwanese Three-Cup Chicken (三杯雞 sān bēi jī).

Instructions to make 3 cups chicken (三杯雞):
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it.

So that is going to wrap it up for this special food 3 cups chicken (三杯雞) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!