Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life.
Hey peeps! sharing with you today my absolute favourite recipe for Bananabread this is a basic recipe using using natural sweetness coming from dates. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully.
To begin with this recipe, we have to prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Make ready 1 flaxegg
- Take 3 medium ripe bananas
- Make ready 3 1/2 tsp baking powder
- Take pinch sea salt
- Take 1/3 cup salted natural peanut butter (creamy or crunchy)
- Take 2 1/2 tbsp coconut oil, melted
- Take 1/4 cup organic cane sugar
- Make ready 1/4 cup packed light brown sugar
- Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
- Get 3/4 cup unsweetened almond milk
- Make ready 1 1/4 cup almond meal
- Get 1/2 cup unsweetened cocoa powder
- Take 1 cup flour blend
- Prepare 1 cup rolled oats
- Get 1/4 cup dairy-free chocolate chips
The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss. Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is Gluten-Free and Vegan. I used Dutch process cocoa in this recipe too because it is my favorite. It gives the bread such a rich and divine chocolate flavor.
Instructions to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! I used a white chocolate bar for the chocolate chips, but any dairy-free chocolate chips will do. Make sure the loaf has cooled down fully before pouring the ganache over it. Marbled banana bread which is sugar-free, dairy-free, vegan & gluten-free.
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