Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Kulfi is the Indian version of ice cream but it's even easier to make.
Mango kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango kulfi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Get 500 ml milk
- Take 1/4 cup sugar
- Get 3 tsp cream
- Take 1 cup mango pulp
- Prepare 1 tsp pistachios
- Prepare 1 tsp tutti fruiti
Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.
Steps to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Mango kulfi recipe or stuffed mango kulfi recipe is a delicious ice cream recipe. Kulfi is made with rabri which is quite famous in India.
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
