Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Curry cassava leaves with salted fish is something that I have loved my whole life. They’re nice and they look fantastic.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
To get started with this recipe, we must first prepare a few components. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Take cubes salted fish (fried) optional
- Prepare Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Get Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Take young cassava leaves
- Prepare Oil
- Prepare or more shrimp (well cleaned)
Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Cut up the meat and put in a saucepan with salt, ground pepper and onions and water. ··· You can process cassava leaves into a variety of cuisines, making a sauce or for making vegetable. The rural communities are very familiar with cassava vegetable, cassava leaves or its fruit. we assure that we can supply products in large quantity, high quality with a very competitive price.
So that’s going to wrap it up for this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
