Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet potatoes are mashed with butter, brown sugar, milk and lemon zest, shaped into a ball with a marshmallow in the center, and rolled in cereal crumbs before baking. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors.
Sweet potato balls is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato balls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato balls using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls:
- Take 3 large sweet potatoes
- Prepare 1 cup wheat flour
- Take 1 teaspoon baking powder
- Prepare Cardamom/cinammon (optional)
- Take Oil for deep frying
The snack is made using sweet potatoes you can get at your local supermarket. Not to mention, it is a vegan snack too. No wonder foodies are willing to wait in long queues at night markets or at a street food stall just to get this freshly fried snack. Bake the potatoes until tender, then peel and mash them.
Steps to make Sweet potato balls:
- Wash and boil your sweet potatoes,drain water,skin and let them cool a little
- Mash your sweet potatoes,add flour and baking powder and cinammon,(I used cinammon)
- If it's still sticky add more flour until it's a nice firm yet soft dough,
- Cut or pinch into medium sized balls,
- Heat your frying oil until it's medium high hot,test with one ball
- If your oil is okay deep fry,
- You'll know they're ready once they float, fry to your colour liking I like mine just a little bit browned
- Serve with tea or coffee
Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked. Remove with tongs and drain on a metal strainer.
So that’s going to wrap it up with this exceptional food sweet potato balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
