My Southern Black Eyed Peas with Collard Greens
My Southern Black Eyed Peas with Collard Greens

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my southern black eyed peas with collard greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Southern Black Eyed Peas with Collard Greens is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
  1. Get cooked organic black eyed peas
  2. Prepare olive oil
  3. Prepare galric minced
  4. Get medium yellow onion, chopped
  5. Prepare salt
  6. Make ready brown sugar
  7. Take bay leaf
  8. Prepare red wine vinegar
  9. Take water
  10. Take applewood smoked bacon or 1 tbsp olive oil for vegan
  11. Take large bunch collard greens chopped into strips (about 5 cups.)
Instructions to make My Southern Black Eyed Peas with Collard Greens:
  1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
  2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
  3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
  4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
  5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
  6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that is going to wrap it up for this exceptional food my southern black eyed peas with collard greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!