Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate dipped coconut macaroons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Dipped Coconut Macaroons is something which I’ve loved my whole life.

Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. I like my coconut macaroons dense and chewy.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Make ready 14 oz shredded coconut (about 5 1/3 cups)
  2. Get 4 egg whites
  3. Get 2/3 cup white sugar
  4. Make ready 6 tbs all purpose flour
  5. Make ready 1 tsp vanilla or almond extract
  6. Take 1/4 tsp salt
  7. Make ready 1 cup semi sweet chocolate chips
  8. Make ready 1/2 cup dark chocolate chips

This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven. These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate.

Steps to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a. Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly. Let's just say she quickly So here's a delicious recipe for chocolate-dipped coconut macaroons, just in time for the gift-giving season. I researched countless ways to make.

So that’s going to wrap it up for this special food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!