Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced carrot and lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spiced carrot and lentil soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spiced carrot and lentil soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Get 2 tsp cumin seeds
  2. Get 1/2 tsp chilli flakes
  3. Take 2 tbsp olive oil
  4. Make ready 600 g carrots
  5. Take 140 g split red lentils
  6. Make ready 1 litre boiling water
  7. Make ready 1 vegetable stock pot
  8. Prepare 125 ml milk
Steps to make Spiced carrot and lentil soup:
  1. Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
  2. Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
  3. Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
  4. Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!

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