Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican broccoli & ground beef rice#my unique rice recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Broccoli & ground beef rice#my unique rice recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Broccoli & ground beef rice#my unique rice recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:
- Make ready 1 cup precooked or chilled white rice
- Take 100 gm minced/ground beef
- Get 1 pc blanched broccoli
- Get 3 cloves garlic
- Take 2 tsb sesame oil
- Get 1 egg
- Make ready Dark soy sauce
- Make ready 1 tsb vegetable oil
- Prepare Salt
- Take White pepper
- Get Black pepper
Steps to make Mexican Broccoli & ground beef rice#my unique rice recipe:
- Gather your ingredients together
- In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
- Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
- Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
- In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
- In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
- Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
- Remove from the heat and serve when hot. Garnish as desired
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