Korean Potato Banchan Gamja Jorim
Korean Potato Banchan Gamja Jorim

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean potato banchan gamja jorim. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Potato Banchan Gamja Jorim is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Korean Potato Banchan Gamja Jorim is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:
  1. Take cooking oil
  2. Take baby potatoes, large ones cut into halves and small ones leave as whole
  3. Take water
  4. Prepare soy sauce
  5. Prepare honey (reduce to 3 tbsp to your taste)
  6. Get sesame seeds for garnish
Steps to make Korean Potato Banchan Gamja Jorim:
  1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
  2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
  3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
  4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

So that’s going to wrap it up for this exceptional food korean potato banchan gamja jorim recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!