3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 traffic light soups - red - gazpacho. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 3 Traffic Light Soups - RED - Gazpacho is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Prepare 2 Cups Plumb Tomatoes
  2. Get 0.5 Cup White Onion
  3. Get 1 Cup Cucumber - Peeled
  4. Make ready to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Prepare 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Get to taste Tabasco - I use 1 Tbles
  7. Take 3 Tbsp Olive Oil
  8. Prepare 1 Tsp Salt
  9. Prepare 2 Tsp Fresh Ground Black Pepper
  10. Get 1 Tbsp Sugar
  11. Make ready 1 Garlic Clove
Instructions to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

So that is going to wrap this up with this special food 3 traffic light soups - red - gazpacho recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!