Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Sambal Telur Hancur is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sambal Telur Hancur is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
  1. Prepare Canola / Peanut / Vegetable Oil, For Sauteing
  2. Get 1 Red Onion Finely Grated,
  3. Make ready @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
  4. Take (Adjust To Preference)
  5. Prepare Eggs, 175g or 3 Large Eggs
  6. Get 13 g Whole Milk,
  7. Prepare 10 g Heavy Whipping Cream,
  8. Prepare 1 TBSP Kewpie Mayo,
  9. Make ready 10 g Unsalted Butter,
  10. Make ready Fresh Orange Zest, 1/2 Orange
  11. Get Pinch Sea Salt,
  12. Take Pinch Black Pepper,
  13. Get 2 Homemade Pita,
  14. Take Scallions Finely Chopped, For Garnishing
  15. Take Pickled Red Chilies, For Garnishing
Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
  1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
  2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
  3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
  4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
  5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
  6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

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