(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients - particularly vitamin C - than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don't.

(Sweet) Potato - Aloo Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. (Sweet) Potato - Aloo Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Take 14 large sweet potatoes OR
  2. Get 8 kg potatoes
  3. Take 14-20 cloves garlic (minced ca.50-60g)
  4. Prepare 40 g fresh turmeric or 6tsp dried
  5. Get 7 medium onions (diced ca.965g)
  6. Make ready 6 tbsp coconut oil
  7. Take 7 tsp =21g curry powder
  8. Get 1 tsp cayenne pepper
  9. Take 7 tsp salt
  10. Prepare 1 tsp = cinnamon
  11. Make ready 1000 g =7c diced tomatoes
  12. Take 2 tbs date (or maple) syrup
  13. Prepare 2000 ml full-fat coconut milk
  14. Prepare 7 c=850g frozen peas
  15. Take If needed:
  16. Make ready More coconut milk or veg broth
  17. Get Decorate with:
  18. Prepare Cilantro
  19. Take Fresh julienne cut ginger

It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on. So it seemed about time to add a Sweet Potato Curry to the repertoire. It's been an idea that I've had for a while now, so the anticipation was definitely building.

Steps to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

Curry powder: Use garam masala if you don't have curry powder. Canned coconut milk: You can use coconut cream or dairy-free cream instead (such as oat cream, soy cream, etc.). Cornstarch: You can use arrowroot flour or potato starch to thicken the curry. Regular flour should work fine too. Another option would be to leave it out completely and blend a part of the potato curry, to thicken it.

So that’s going to wrap it up with this special food (sweet) potato - aloo curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!