Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit and nut cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fruit and Nut Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fruit and Nut Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit and nut cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruit and Nut Cookies:
- Get 125 grams Butter, chopped
- Make ready 75 grams Caster sugar
- Prepare 75 grams Brown sugar
- Make ready 1 no Egg, beaten
- Prepare 185 grams Plain flour
- Take 1/4 teaspoon Baking soda
- Prepare 1 teaspoon Vanilla essence
- Make ready 1 cup Cashew nuts, chopped (lightly roasted)
- Prepare 1/3 cup Raisins, halved
Instructions to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
So that’s going to wrap it up with this exceptional food fruit and nut cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!