Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gyoza chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gyoza Chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Make ready 1 inch ginger (thinkly sliced)
- Take 100 g spinach or as many as you like
- Take 1/4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- Make ready to taste Salt
- Make ready 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Prepare 1/4 cup chopped celery
- Get 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up for this special food gyoza chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
