Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mix lentils pakauda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix Lentils Pakauda is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mix Lentils Pakauda is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mix lentils pakauda using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix Lentils Pakauda:
- Take 1 cup soaked split chickpeas(chana dal)
- Make ready 1/2 cup soaked split red lentils
- Take 1 big sized onion finely chopped
- Make ready 4-5 garlic cloves
- Prepare 2 green chilli
- Take 1/2 inch ginger
- Make ready 1/4 tsp cumin seeds
- Take 1/2 tsp garam masala powder
- Prepare 1/4 tsp cumin seeds powder
- Get 1/2 tsp dry mango powder
- Make ready Pinch asfoetida powder
- Take 1 tsp Salt
- Get As needed Oil for frying
- Take As needed Tomato sauce for garnishing
Steps to make Mix Lentils Pakauda:
- Firstly,take a mixer jar add soaked lentils,chilli,ginger, garlic and cumin seeds and grind it coarsely.
- Now add finely chopped onion,all dry spices and salt to the lentil mixture…..mix it nicely.
- Heat oil in a pan and fry all the pakaudas on medium flame till it becomes golden brown and crispy.
- Pakaudas is ready to serve,garnish with chilli and tomato sauce and enjoy.
So that’s going to wrap this up for this special food mix lentils pakauda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
