Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chanadaal waray (split chickpeas fritters). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chanadaal waray (Split chickpeas fritters) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chanadaal waray (Split chickpeas fritters) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chanadaal waray (split chickpeas fritters) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chanadaal waray
(Split chickpeas fritters):
- Get 1 cup chickpeas lentils soaked
- Get 1 large onion chopper
- Get 2 green chilles chopped
- Prepare 1/4 cup green coriander
- Take 1 tsp red chilli flakes
- Make ready 2 tsp dry crushed coriander
- Get 1 tsp all spice powder
- Take 1/2 tsp turmeric powder
- Get 3/4 tsp salt
- Prepare Pinch baking soda
- Get 1 tbsp ginger garlic paste
- Make ready Oil for frying
Instructions to make Chanadaal waray
(Split chickpeas fritters):
- First soaked the lentil overnight, then grind it in chopper not too fine and add ginger garlic paste too. Little granule of lentil should left
- Then add all spices and veggies
- Heat oil in a wok take some in palm and give shape of palm then carefully add in oil and fry all
So that’s going to wrap it up for this exceptional food chanadaal waray (split chickpeas fritters) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
