Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food
Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green papaya salad recipe • somtam salad sauce recipe | thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe

To get started with this recipe, we have to prepare a few ingredients. You can have thai green papaya salad recipe • somtam salad sauce recipe | thaichef food using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
  1. Prepare Green papaya
  2. Get Carrot
  3. Prepare Tomato
  4. Make ready Long green bean
  5. Make ready Roasted peanut
  6. Get Dried shrimp
  7. Get Red chili
  8. Take Garlic
  9. Make ready Palm sugar
  10. Get Sugar
  11. Make ready Tamarind juice
  12. Take Fish sauce
  13. Prepare of whole lime
Instructions to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
  1. Making Som Tum sauce
  2. Shredded Green Papaya & carrot soak in ice water help for more crunchy approximately 10-15 mins then remove, roasted peanut and add hot water into dried shrimp until soft remove water. Cut long green bean into pieces
  3. Pound garlic + chili + peanut + dried shrimp + long green bean + tomato + add sauce 7 tbsp. Mix its well + Papaya & Carrot + squeeze 1/3 of whole lime and mix it well before serve

So that is going to wrap this up for this exceptional food thai green papaya salad recipe • somtam salad sauce recipe | thaichef food recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!