Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 traffic light soups - green - pea and mint. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Take 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Make ready 1 Medium Potato Peeled and Diced
- Prepare 1 Garlic Clove Smashed
- Make ready 500 ml Veg or Chicken Stock
- Make ready 4 Tbs Fresh Chopped Mint
- Prepare 1 Tbs Lemon Or Better lime Juice
- Get 1 Tsp Sugar
- Take 150 ml Sour Cream
- Get 1 Bunch Spring Onions - Trim and Chopped
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
So that’s going to wrap it up with this exceptional food 3 traffic light soups - green - pea and mint recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!