Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moong dal dosa is something that I’ve loved my entire life.
Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Get To soak and grind
- Make ready whole moong dal
- Get Water
- Get Salt
- Get To sauté
- Prepare onion finely chopped
- Prepare green chillies finely chopped
- Take curry leaves finely chopped
- Take stem coriander leaves finely chopped
I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla. Whereas the ones made with whole moong beans taste a bit. Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice.
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.
So that’s going to wrap it up for this special food moong dal dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
