Stir fried bean sprout with bean curd
Stir fried bean sprout with bean curd

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fried bean sprout with bean curd. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

Stir fried bean sprout with bean curd is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stir fried bean sprout with bean curd is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bean sprout with bean curd:
  1. Make ready Main
  2. Prepare bean sprout, washed and remove husk
  3. Get bean curd, medium, cut into bite size
  4. Make ready Other
  5. Take spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
  6. Get cooking oil
  7. Prepare light soya sauce

Mung beans are small dried green beans with yellow flesh. Do not overcook; sprouts should remain crunchy but lose their raw bean taste. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Kosher salt and freshly ground black pepper.

Instructions to make Stir fried bean sprout with bean curd:
  1. Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned.
  2. Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy.
  3. Add in spring onion and light soya sauce. Stir fry for 10 seconds.

Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. While it's easy to make, care must be taken when adding and removing it from the hot oil, so be sure that this is something you're comfortable with doing. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. That would cook the bean sprouts very quickly and you'll have a delicious plate of stir-fried bean sprouts. Stir-fries are one of the most popular and common cooking methods in Chinese cooking.

So that’s going to wrap this up for this exceptional food stir fried bean sprout with bean curd recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!