Shrimp Wonton Soba
Shrimp Wonton Soba

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp wonton soba. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soba is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Wonton Soba is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Wonton Soba:
  1. Make ready shrimp
  2. Make ready Soup base
  3. Prepare chicken stock
  4. Get rice wine (you may substitute with white wine)
  5. Prepare soya or cashew milk, or water
  6. Make ready Shrimp wontons
  7. Prepare garlic, grated
  8. Make ready thumb size ginger, grated
  9. Take green onion, chopped
  10. Get egg white
  11. Take soy sauce
  12. Take rice wine
  13. Get sesame oil
  14. Take toasted sesame seeds
  15. Make ready cornstarch
  16. Take pepper to taste
  17. Prepare Wonton wrapper
  18. Get To assemble
  19. Take Soba or ramen noodles
  20. Make ready garlic, grated
  21. Get tsuyu
  22. Make ready Bokchoy
  23. Prepare ajitsuke tamago (ramen egg)
  24. Make ready Spring onion, chopped thinly
  25. Take Toasted sesame seed
  26. Get Sesame oil
  27. Make ready Chili oil
Steps to make Shrimp Wonton Soba:
  1. Peel off skin and head of shrimp. Clean and set aside shrimp.
  2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
  3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
  4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
  5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
  6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
  7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
  8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
  9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
  10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that’s going to wrap it up with this special food shrimp wonton soba recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!