Spinach Quiche
Spinach Quiche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This cheesy spinach quiche uses my favorite quiche recipe as the base.

Spinach Quiche is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Quiche is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:
  1. Prepare 1 bundle spinach
  2. Prepare Half onion (sliced)
  3. Take Half pack of Shimeji (Japanese mushroom)
  4. Take 3 slices bacon
  5. Get 3 eggs
  6. Take 120 cc milk
  7. Get 3 TBS grated cheese
  8. Make ready 1 Puff Pastry sheet
  9. Get Salt and pepper
  10. Get 1 TBS olive oil

I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.

Instructions to make Spinach Quiche:
  1. You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
  2. Slice onion. Cut bacon in small pieces.
  3. Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
  4. In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
  5. In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
  6. Set pastry sheet in a baking tin and sprinkle the mixture.
  7. Bake at 200℃ for 25-30 mins

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. It's super easy to make loaded with great flavors and a healthier option for breakfast or. I have an easy spinach quiche recipe for you!!

So that is going to wrap it up for this exceptional food spinach quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!