Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby potatoes(dumaloo). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baby Potatoes(DumAloo) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baby Potatoes(DumAloo) is something that I have loved my entire life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.
To begin with this particular recipe, we have to prepare a few components. You can have baby potatoes(dumaloo) using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baby Potatoes(DumAloo):
- Prepare 8-10 baby potatoes(boiled)
- Prepare 3 tbs oil
- Make ready 2 cardemom
- Prepare 2 cloves
- Take 1 bay leaf
- Get 1 small piece of cinnamon
- Prepare 6-7 cashew nuts
- Take 2 big size long cut onion
- Prepare 1 small piece of beetroot
- Prepare 2 dry red whole chilli
- Take 2 green chillies
- Take 1 tbs kasuri methi
- Get 2 tbs chopped coriander leaves
- Prepare 1 tbs fresh cream/malai
- Make ready 1 cup curd
- Make ready As per taste Salt
- Take 1/2 tbs garam masala
This is a delicious recipe from the Kashmiri. Kashmiri dum aloo (curried baby potatoes). A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. Make this right in your kitchen and embrace the rich flavors of aromatic spices.
Instructions to make Baby Potatoes(DumAloo):
- Heat up oil and shallow fry those boiled baby potatoes by stirring continue..(boil potatoes untill one whistle)
- Take them out in a plate..
- Then in the same pan add cardamom,cinnamon stick,cloves and red dry whole chilli..saute them..
- Then add long cut onion and fry them until little brown in colour..then take them out in a plate and allow it to cool down..
- Make a fine paste out of it..(while making a paste add small piece of beetroot to get attractive colour)that is totally optional.
- Now add oil in the same pan..
- Add bay leaf and cashew nuts and saute them for few sec..
- Now add prepared paste which we have made out of onions..and fry them a little..
- Then add curd..while adding curd keep ur flame upon slow and stir continue..Cook for 2 mins.
- Now add fried baby potatoes and mix well.
- Add salt as per taste and garam masala mix well..cover with a lid and cook for 5 to 7 mins..
- Mix well again..and add half cup water to make gravy.and mix well.
- Now add kasuri methi and mix well..cook for 5 mins more on low flame..
- Add chopped coriander leaves and mix well..switch off the flame and serve hot with roti,paratha or naan..
ABOUT Baby Potatoes in Spices & Yogurt aka Dum Aloo RECIPE. This is my take on dum aloo which is quite easy to prepare, provided you have stocked all the dry spice-mix used in this recipe. Punjabi Dum Aloo is a Punjabi dish prepared using baby potatoes in a spicy and rich gravy. The gravy itself is prepared with curd, onion, tomatoes and spices. Basically, Dum Aloo is a recipe which consists of cooking baby potatoes on a low flame.
So that’s going to wrap it up with this exceptional food baby potatoes(dumaloo) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
