Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Palak Paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Palak Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready Chopped, Blanched and Ground
- Prepare 2 bunches palak (spinach)
- Take Cubed
- Take 200 g paneer (cottage cheese)
- Get Chopped and Ground into a Paste
- Make ready 1 large onion
- Get 3 cloves garlic
- Prepare 10 cashew nuts
- Take 1 green chilli (deseeded)
- Prepare 1 tomato
- Make ready 1 inch ginger
- Take Fried in a Wok
- Make ready 1 tablespoon ghee
- Get Ground Paste
- Take 3 teaspoons garam masala
- Make ready 3 teaspoons salt
- Make ready Ground Palak
- Take 1/2 cup milk
- Get 1/2 cup water
- Make ready Cubed Paneer
This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Using a slotted spoon, transfer to a bowl and set aside.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak paneer may be called green paneer in some restaurants in the United States and Canada. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.
So that’s going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
