Super Easy Garlic Olive Fusilli for Beginners
Super Easy Garlic Olive Fusilli for Beginners

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy garlic olive fusilli for beginners. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Garlic Olive Fusilli for Beginners is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Super Easy Garlic Olive Fusilli for Beginners is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
  1. Prepare pasta (penne or fusilli)
  2. Make ready ground beef
  3. Get tomato paste
  4. Take ready to use spaghetti sauce
  5. Take black pitted olives, drained & sliced
  6. Make ready button mushrooms, sliced
  7. Make ready quickmelt cheese
  8. Get bulb garlic, minced
  9. Prepare medium white onion, minced
  10. Take garlic powder
  11. Make ready salt
  12. Get black pepper
  13. Get washed sugar (optional)
  14. Prepare vegetable oil or olive oil
Steps to make Super Easy Garlic Olive Fusilli for Beginners:
  1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
  2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
  3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
  4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
  5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
  6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
  7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
  8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
  9. Turn the heat to low and let it sit for 2 minutes.
  10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
  11. Mix very well. Your cheese should melt and be quite sticky.
  12. Enjoy your pasta!

So that’s going to wrap this up for this exceptional food super easy garlic olive fusilli for beginners recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!