Speedy Avocado Rice Gratin (Doria)
Speedy Avocado Rice Gratin (Doria)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, speedy avocado rice gratin (doria). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Speedy Avocado Rice Gratin (Doria) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Speedy Avocado Rice Gratin (Doria) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
  1. Make ready 1 Avocado
  2. Get 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
  3. Prepare 1 Chicken tenderloin
  4. Get 250 grams Plain cooked rice
  5. Get 1 Pizza cheese
Steps to make Speedy Avocado Rice Gratin (Doria):
  1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
  2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.

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