Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Make ready 1 pack spring rolls sheet ready to use
  2. Prepare 6 eggs
  3. Make ready 6 spring onions, finely chopped
  4. Get For the Filling :
  5. Get 250 grams minced beef
  6. Take 50 grams onion
  7. Take 4 cloves garlic, finely grinded
  8. Make ready 2 tsp curry powder
  9. Prepare 1/2 tsp ground pepper
  10. Prepare 1 tsp sugar
  11. Make ready 2 tsp salt
  12. Prepare For the Sauce, mix in bowl :
  13. Take 50 gram palm sugar
  14. Prepare 1 carrot, finely diced
  15. Prepare 1 cucumber, finely diced
  16. Get 3 shallots, finely chopped
  17. Get 3 tbsp vinegar
  18. Prepare 100 ml water
  19. Take Red bird chilies (if you like spicy)
Steps to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

So that’s going to wrap it up with this special food martabak telor - indonesian savory crunchy meat pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!