Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cool: Let cool on baking sheet for a few minutes then. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Get 2 very ripe bananas 🍌
- Make ready 1 cup oatmeal (I use instant oats)
- Get 1/2 cup dried fruits
- Make ready Pumpkin spice/cinnamon (optional)
These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip flavors, which work so perfectly together! This is the perfect sweet indulge.
Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and they always bake up so beautifully. And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. The Best Chewy Oatmeal Cookies - No Chilling Required.
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