Beef Shoulder steaks with veggies
Beef Shoulder steaks with veggies

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef shoulder steaks with veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Shoulder steaks with veggies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Shoulder steaks with veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Shoulder steaks with veggies:
  1. Get Beef or lamb shoulder
  2. Make ready Olive oil
  3. Make ready Salt
  4. Prepare Pepper
  5. Prepare 2 sweet potatoes
  6. Prepare 3 small carrots
  7. Prepare 1 head broccoli
Steps to make Beef Shoulder steaks with veggies:
  1. Cut meet into 2 centimetre steaks
  2. Pound steak in a plastic bag. Beef Shoulder steaks with veggies1. Add salt, pepper, and olive oil to the steaks.
  3. Peal and cut the sweet potatoes and carrots into large chunks.
  4. Cut broccoli into individual florets
  5. Steam sweet potato and carrots for about 5 minutes.
  6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
  7. Place large frypan on medium high heat.
  8. Add minced garlic.
  9. Add steaks and cook until brown on the outside, about 5 minutes.
  10. Turn heat to low, cover and cook for 3 more minutes.

So that’s going to wrap it up for this exceptional food beef shoulder steaks with veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!