Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, italian sub tuna macaroni salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Sub Tuna Macaroni Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Italian Sub Tuna Macaroni Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Prepare 1 pack/box Pasta
  2. Make ready 1 can tuna
  3. Get 1 can peas
  4. Get 1 yellow onion
  5. Take To taste Green olives
  6. Take To taste Salami or similar sandwich meat
  7. Take To taste Cheddar cheese cubes
  8. Make ready 1 1/2 cups Miracle whip or Mayonnaise
  9. Prepare 1 tablespoon Pickle relish
  10. Prepare 2 teaspoons Mustard
  11. Take 1/2 cup Grated Parmesan cheese
  12. Get 1 teaspoon Garlic salt
  13. Prepare 1 teaspoon Pepper
Steps to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!

So that’s going to wrap this up for this exceptional food italian sub tuna macaroni salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!