Simple spagg n potato
Simple spagg n potato

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple spagg n potato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze.

Simple spagg n potato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple spagg n potato is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook simple spagg n potato using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple spagg n potato:
  1. Take Spaghetti
  2. Take Potatoes
  3. Take Beef
  4. Take Cabbage
  5. Prepare Spinach chili onions seasoning spices
  6. Get Cooking oil

Five potatoes, six potatoes, seven potatoes, more! Let's see what the potatoes do for fun in this Super Simple version of the classic "One Potato, Two Potato" choosing rhyme. These days, sweet potato fries are everywhere. They're trendy, they're tasty, and they're a great alternative to white potatoes which are harmful (to many) nightshades.

Instructions to make Simple spagg n potato:
  1. In a pot boil d spagg n potatoes until soft, strain n set aside.
  2. Cook d beef, add chilli onions seasoning spices oil n stir fry, add d cabbage n spinach at a later stage n allow fr 5mins, bring dwn n serve

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So that is going to wrap this up with this exceptional food simple spagg n potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!