Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Psyllium Husk Shortbread with Dry Fruit is something which I’ve loved my entire life. They are nice and they look wonderful.

Psyllium Husk Shortbread with Dry Fruit. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ingridbagnariol. I had been making these cookies almost every Christmas since I was a child.

To begin with this recipe, we have to first prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Prepare 160 grams Butter (or Oil)
  2. Take 80 grams Sugar
  3. Take 200 grams Flour
  4. Prepare 60 grams Potato Starch
  5. Take 20 grams Psyllium Husk
  6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Add the Sugar and mix well. Sift the flour into the bowl. Here is how you cook that. Ingredients of Psyllium Husk Shortbread with.

Steps to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

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