Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan lentil bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Lentil bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Lentil bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegan lentil bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Lentil bread:
- Prepare 1 cup split red lentils
- Get 2 cups water
- Take Salt and pepper
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Get 1 teaspoon dried herbs
- Prepare tin Oil for greasing the
Steps to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
So that is going to wrap it up for this exceptional food vegan lentil bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!