Buddhist Recipe: Stir Fry Taro and 3 Mushrooms
Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buddhist recipe: stir fry taro and 3 mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
  1. Make ready 300 g Taro (cut into bite size)
  2. Make ready 100 g White Bunashimeji Mushroom
  3. Take 100 g Brown Bunashimeji Mushroom
  4. Prepare 100 g Maitake Mushroom
  5. Prepare 100 Gingko Nuts (optional)
  6. Make ready 100 g Red Capsicum (diced)
  7. Take 2 Tbsp Sesame Oil
  8. Make ready as needed Salt
  9. Get [Sauce] - mix well
  10. Get 2 Tbsp Light Soy Sauce
  11. Take 1 tsp Sugar
  12. Take 2 pinches White or Black Pepper
  13. Make ready [Thickener] - mix well
  14. Take 2 tsp Cornflour
  15. Prepare 1 Tbsp Water
Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
  1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
  2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
  3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
  4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
  5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

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