Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, almond and chicken momos (without shell) recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Almond and chicken momos (without shell) recipe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Almond and chicken momos (without shell) recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have almond and chicken momos (without shell) recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and chicken momos (without shell) recipe:
- Prepare 250 gms chicken mince
- Take 1 tbsp garlic chopped
- Prepare 3 tbsp carrot finely chopped
- Prepare 3 tbsp spring onion finely chopped
- Take 1 tbsp ginger finely chopped
- Make ready 1 tbsp soya sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tsp pepper powder
- Take 1 egg
- Take 1/2 cup almonds (blanched) chopped
- Make ready as needed Oil (for greasing)
Steps to make Almond and chicken momos (without shell) recipe:
- Place the chicken mince in a bowl.
- Add all the ingredients except almonds and divided into equal-sized balls.
- Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
- Get the steamer ready and steam these on high heat for 15 minutes.
- Remove and serve the momos hot.
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