Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese bbq pork/ char siu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese BBQ pork/ Char Siu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Make ready Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Take maltose
  3. Make ready Marinade:
  4. Prepare cube red fermented tofu,mashed
  5. Get sugar
  6. Get oyster sauce / vegetarian stir-fry sauce
  7. Take garlic, minced
  8. Make ready dark soya sauce /2 tbsps soya sauce
  9. Take Shao xing wine
  10. Take char siu seasoning mix
Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

So that is going to wrap this up for this special food chinese bbq pork/ char siu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!