Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion rava dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Rava Dosa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Onion Rava Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Rava Dosa:
- Prepare To make batter
- Get fine rava
- Take rice flour
- Prepare maida
- Take curd
- Take green chillies finely chopped
- Prepare ginger finely chopped
- Take cumin seeds
- Prepare whole pepper
- Get curry leaves finely chopped
- Take Salt as required
- Prepare To make dosa
- Get onion finely chopped
- Get Coriander
Steps to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
So that’s going to wrap it up with this special food onion rava dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!