Cumbersome Sweet Potato Fries
Cumbersome Sweet Potato Fries

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cumbersome sweet potato fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to. I've made sweet potato fries, so many of you have asked for them.

Cumbersome Sweet Potato Fries is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cumbersome Sweet Potato Fries is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cumbersome sweet potato fries using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cumbersome Sweet Potato Fries:
  1. Make ready Fries
  2. Get 10 large Sweet Potatoes
  3. Prepare 1 Oil for Deep Fryer (follow your fryer's specific instruction)
  4. Make ready 1/2 cup Brown Sugar
  5. Get 3 tbsp Chili Powder
  6. Take 2 tbsp Salt
  7. Prepare 2 tbsp Garlic Powder
  8. Make ready 2 tbsp White Sugar
  9. Make ready Pre-Soak (or brine)
  10. Take 7 cup Water
  11. Prepare 2 cup Kosher Salt
  12. Make ready 1 cup Brown Sugar
  13. Get 1 cup Mild Molasses
  14. Prepare 1 bunch Fresh Sage
  15. Prepare 2 bunch Fresh Thyme
  16. Make ready 2 quart Ice
  17. Get 2 large Onions (quartered)
  18. Prepare 1 head Garlic
  19. Prepare 3 tbsp Olive Oil
  20. Prepare 1 tbsp Black Pepper
  21. Make ready 4 cup Chicken Broth

You can definitely leave the sweet potato skins on because they are edible. Fried Crispy Sweet Potato Fries Recipe. These sweet potato fries are simply addictive. Made in the air fryer, they take barely any time at all.

Instructions to make Cumbersome Sweet Potato Fries:
  1. Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
  2. Put the 7 cups of water in a large pot and bring to a boil.
  3. Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
  4. Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
  5. Add the ice and let cubes melt.
  6. Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
  7. In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
  8. In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
  9. Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
  10. Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
  11. What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon.

Try to cut the fries in similar thickness, so they will cook evenly. Soak the fries in cold water for Divide the fries over two parchment paper lined baking trays and spread them apart, leaving as much room as possible between the potatoes; if you. Here's how to make sweet potato fries: the best you'll have at home! They're incredible: baked until crispy and seasoned to perfection. Here's the the problem with sweet potatoes: they have more moisture than a typical russet potato.

So that is going to wrap it up with this exceptional food cumbersome sweet potato fries recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!