Chicken, mushroom and broccoli quiche
Chicken, mushroom and broccoli quiche

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom and broccoli quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, mushroom and broccoli quiche is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken, mushroom and broccoli quiche is something which I’ve loved my whole life.

Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom and broccoli quiche:
  1. Make ready 1 piece chicken boneless breast
  2. Take 400 grams fresh champignon mushrooms
  3. Take 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
  4. Make ready 2 white onions
  5. Prepare 50 grams butter
  6. Make ready 3 large eggs
  7. Get 3 tbsp water
  8. Make ready 200 grams high quality flour
  9. Get 200 ml heavy cream
  10. Take 150 grams Cheddar cheese
  11. Get 1 tsp salt
  12. Get 1 chicken breast
  13. Make ready 3 tbsp sunflower oil

To make the Filling: Heat the butter in a large skillet over medium-high heat. Add the onion and mushrooms and cook, stirring, until lightly browned. Quiche Lorraine with chicken, mushrooms and broccoli on the table. Mushrooms Broccoli Quiche Easter Thanksgiving French Gouda Vegetarian Eggs Brunch Lunch Dinner Make Ahead Holidays Main Dish Medium.

Steps to make Chicken, mushroom and broccoli quiche:
  1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
  2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
  3. Then comes the chicken cut in small pieces stir and leave for 5 minutes
  4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
  5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
  6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
  7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
  8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
  9. Put all the filling over dough in pan, evenly distributed
  10. Now prepare the tart sauce. Mix 2 eggs with heavy cream.
  11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
  12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
  13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
  14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.

Perfect for anytime you're craving some restaurant-style chicken and broccoli! Spread onions into pre-cooked quiche shell. Cook broccoli in salted boiling water and drain. Add mushrooms and broccoli to quiche. Add cream and milk and season the mixture with salt, pepper and nutmeg.

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