Green Chicken Chili
Green Chicken Chili

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green Chicken Chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Chicken Chili is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chicken Chili:
  1. Get 2 Tbsp. Olive oil
  2. Make ready 1 yellow onion, diced
  3. Prepare 1 green bell pepper, chopped
  4. Prepare 1 C. Sweet corn
  5. Take 3 cloves garlic, minced
  6. Get 4 roasted Hatch Chile peppers, peeled and diced
  7. Prepare 2 tsp. Ground cumin
  8. Make ready 1 tsp. Paprika
  9. Take 1/2 tsp. Salt
  10. Get 1/2 tsp. Black pepper
  11. Prepare 1 quart Chicken stock
  12. Take 3 C. Cooked chicken, shredded
  13. Get 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Make ready 1/2 C. Cilantro
  15. Get 1/4 C. Water
  16. Take 1 lime
  17. Prepare Topping:
  18. Get Cilantro (optional)
  19. Get Hot sauce (optional)
  20. Take Crispy corn chips
  21. Make ready 10 small corn tortillas, cut into 1/4 inch strips
  22. Make ready 2 Tbsp. Olive oil
  23. Get 1 tsp. Salt
  24. Make ready 1 tsp. Sugar
  25. Take 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap this up for this exceptional food green chicken chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!