Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq jalapeno stir fried rice (vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Get portions cooked/steamed rice (jasmine or sticky/sushi)
- Make ready large onion
- Make ready pickled or raw jalapeno
- Get to 6 asparagus
- Make ready sweet corn
- Prepare House of Tsang Korean Teriyaki sauce
- Make ready BBQ sauce (preferably spicy)
- Make ready paprika
- Take salt and sugar to taste
Instructions to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
So that’s going to wrap this up with this exceptional food bbq jalapeno stir fried rice (vegetarian) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!